Citrus muffins

Here’s a refreshing recipe for citrus muffins, perfect for a bright and zesty treat!

Citrus Muffins

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• Zest of 1 orange and 1 lemon (or any combination of citrus)
• 1/2 cup fresh orange juice (or any citrus juice)
• 1/2 cup buttermilk (or milk with 1/2 tablespoon vinegar added)
• Optional: 1/2 cup chopped nuts (like walnuts or pecans) or chocolate chips

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.

2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.

3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.

4. Add Eggs and Zest: Beat in the eggs one at a time, then stir in the citrus zest.

5. Combine Wet Ingredients: Add the fresh orange juice and buttermilk to the mixture, and stir until just combined.

6. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the nuts or chocolate chips if using.

7. Fill Muffin Tins: Divide the batter evenly among the muffin cups, filling each about 2/3 full.

8. Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool and Serve: Let the muffins cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.

Enjoy your delightful citrus muffins!